A SIMPLE KEY FOR BEIJING RED PEPPER UNVEILED

A Simple Key For Beijing Red Pepper Unveiled

Paper Towel-Lined Plate – Letting the beef relaxation and drain immediately after frying prevents it from absorbing far too much cooled oil, trying to keep it completely crispy until serving.Return the beef into the pot then insert remaining substances and convey to a simmer, stirring often. Change heat down to medium-minimal then simmer for 30 m

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